A new study has identified a pathway in muscle tissue that increases the rate at which we burn calories. The study is one of the first to actively look at the relationship between genetic variants and energy expenditure. Dr Paolo Piaggi, from the National Institute of Diabetes and Digestive and Kidney Diseases, one of the authors of the study, explained that as obesity research continues, the...Read More
One in two adults currently living with diabetes is undiagnosed. This World Diabetes Day, the International Diabetes Federation are asking: individuals who may be at risk of type 2 diabetes, people living with diabetes, diabetes associations and health professionals to take action to help identify people with undiagnosed type 2 diabetes and those at risk of developing it in the future. The...Read More
Children with autism spectrum disorders (ASD) are more likely to become obese, and stay obese, than their peers without an ASD, a new study has shown. It has been shown before that children with ASD are more likely to become obese, however this study showed that during their adolescent years, the rate of obesity amongst children with ASD lowered, whilst the rate in children with ASD...Read More
A recent study published in The Lancet has described how many doctors do not address some patient’s weight due to lack of time, fear of causing offence, and doubting that interventions will be effective. This is in spite of official guidelines recommending that doctors screen for obesity and direct patients to appropriate weight loss programmes. This trial, led by Oxford University, included...Read More
A new study based at Harvard University has analysed the effect of weight discrimination over a 10 year period. Using a long-term national study in the USA, the researchers approached respondents who reported regularly experiencing discrimination because of their weight, this included, discourteous treatment, being called names, and being made to feel inferior as well as other feelings. They...Read More
A new research paper published in Cognitive Neuroscience. Thas examined the connections between executive control and the reward system in the brain to better understand why some people are more successful at dieting than others. It found that in some people, the white matter pathway connecting the two systems is ‘improved’, making it easier to diet.
It was already known to the researchers...Read More
Researchers at Stanford University have identified a hormone that is involved with the maturation of fat cells. These findings help us understand why some stem cells differentiate into fat cells. The hormone itself is called Adamts1. It is produced by mature fat cells and is the switch for stem cells to begin the process of turning into fat cells; high-fat diets and glucocorticoid medications...Read More