[email protected]

+44 (0)20 3773 4895

logologologo
  • About Us
    • The College
    • Advisory Board
    • Our Faculty and Team
    • Intelligence Hub
  • Topic Areas
    • Obesity Care
    • Digital Health
    • Behaviour Change
  • Courses
    • CPD Short Courses
    • PGCert in Obesity Care
    • PGCert in Digital Health
  • Apply
    • Postgraduate Qualification in Obesity Care
    • PGCert/PGDip/MSc in Digital Health
    • FAQs
  • Resources
    • News
    • Our Publications
    • Monthly News Bulletins
    • Funding Options
  • Contact Us
    • Contact Us
  • Student Login

No products in the cart.

logologologo
  • About Us
    • The College
    • Advisory Board
    • Our Faculty and Team
    • Intelligence Hub
  • Topic Areas
    • Obesity Care
    • Digital Health
    • Behaviour Change
  • Courses
    • CPD Short Courses
    • PGCert in Obesity Care
    • PGCert in Digital Health
  • Apply
    • Postgraduate Qualification in Obesity Care
    • PGCert/PGDip/MSc in Digital Health
    • FAQs
  • Resources
    • News
    • Our Publications
    • Monthly News Bulletins
    • Funding Options
  • Contact Us
    • Contact Us
  • Student Login

No products in the cart.

  • About Us
    • The College
    • Advisory Board
    • Our Faculty and Team
    • Intelligence Hub
  • Topic Areas
    • Obesity Care
    • Digital Health
    • Behaviour Change
  • Courses
    • CPD Short Courses
    • PGCert in Obesity Care
    • PGCert in Digital Health
  • Apply
    • Postgraduate Qualification in Obesity Care
    • PGCert/PGDip/MSc in Digital Health
    • FAQs
  • Resources
    • News
    • Our Publications
    • Monthly News Bulletins
    • Funding Options
  • Contact Us
    • Contact Us
  • Student Login
May 11, 2016 by Nigel Hinchliffe Obesity Care 0 comments

The complex interaction between families and childhood obesity

The causes of obesity are known to be very complex, however a recent review has highlighted how family interventions may be able to significantly reduce a child’s genetic risk. The authors suggest that families should be fully involved in planning healthy living campaigns and in the? efforts to regulate food marketing strategies. Barbara Fiese, one of the review’s authors, explained that the family system should not be used as a source for blame, but rather as part of a larger ecology that could support or derail children’s health. The review points out that the likelihood of developing weight problems can be greatly reduced by family meals which promote and model healthy eating behaviours.

Furthemore, the use of electronic media devices whilst eating also increased children’s risk for obesity. This  may lead to increased exposure to advertising of unhealthy foods, as well as impede positive communication within the family. Positive communication has been shown to promote healthy habits due to attention to what, and how much, the children are consuming. The researchers support the collaboration of experts with families, but admit that parents also require the social tools to put concepts into action. This has proved to be difficult, however the authors have begun to address this by developing educational videos that focus on healthy habits in the family environment.

PREV
NEXT

Related Posts

November 11, 2015
‘Everything in Moderation’ could be poor nutrition advice
Read More
February 12, 2019
When do trends of inactivity begin?
Read More
December 21, 2016
Leaving college with more than just a degree
Read More
March 3, 2016
Low carbohydrate and high fat diets lead to rapid weight gain
Read More

CCH LINKS

FAQ
HOW TO APPLY
ACADEMIC ADVISORY BOARD
FACULTY AND STAFF
TERMS & CONDITIONS
CCH EDUCATION SERVICES

OUR PARTNERS

NOF
Haringey Obesity Alliance
Skills Active
CPD UK
ASO
REPS
Southwark
DIT
Healthcare Uk
OAC

ABOUT CCH

CONTACT US
[email protected]
+44 (0)20 3773 4895
Technopark, 90 London Road, LONDON, SE1 6LN
 

© The College of Contemporary Health